Tips for a good barbecue fish and other seafood

If you are a lover of fish and also of barbecue, then you will definitely enjoy this barbecue recipe notation, so get your barbecue grill and fish and we will use one of the many great barbecue recipes that can be applied to fish. We all know that when fish starts to cook it tends to not be so together anymore and starts to fall apart so for this bbq recipe, ensure that you get a fish that is firm to begin with such as Cod fish, Salmon or even shell fish like lobsters and shrimp. Before you begin the cooking process we have to first prepare the grill and believe or not, the first thing is to ensure that there are no bits and pieces of food stuck onto your barbecue grill because this will cause the fish to stick those pieces of food when it gets hot and your fish will in turn stick to the grill and we all know that, that can’t be good. The next thing that you are going to do with the grill is to get it nice and hot, for those of you who are using the coal, ensure that you use enough to make and maintain allot of heat. You must understand that we require heat, not flames, so while you are asked to add plenty charcoal to make a big fire, the aim is still to wait until that huge fire dies down a bit and just the white coal is left with plenty of heat in it, not allot of flames. Many people are not aware of this and usually end up burning their food before it is even cooked. It is best to not turn the fish until the flesh is slightly scorched. Use a spatula because it is broader and will be able to lift all the fish at one time to avoid it falling apart and you will only need to turn the over once because one side will cooked and then you turn it over for the other side to be cooked, this is the best way to ensure that you enjoy your fish no matter which bbq recipe you use to make your sauce. Another little note is to avoid salting the fish before putting it on the grill because the fish will dry out and not be as tasty. There are things such as flavoured chips of wood and certain herbs that you can throw over the charcoal if you are using that type of grill, this will help to add even more flavour to your bbq fish. Many barbecue recipes will advise on the particular types that you can use to match with the flavours within a particular barbecue recipe. Different barbecue recipes may call for different barbecue sauces, but it’s up to you to apply whichever sauce you want when you are barbecuing your fish. Different groups of people have their own bbq recipe that is native to them, but you can always mix and match if you like.